期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › ESCI期刊Ukrainian Food Journal 2024/2025影响因子:0.788 (UKR FOOD J) (2304-974X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging

难受 发表于 2025-3-21 17:48:07

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GLARE 发表于 2025-3-21 21:13:53

Submitted on: 01 April 2009.
Revised on: 01 May 2009.
Accepted on: 10 May 2009.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

责问 发表于 2025-3-22 00:38:53

Submitted on: 04 September 2011.
Revised on: 07 October 2011.
Accepted on: 28 October 2011.
NULL

Debate 发表于 2025-3-22 04:49:14

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伴随而来 发表于 2025-3-22 09:14:45

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雀斑 发表于 2025-3-22 15:38:41

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enterprise 发表于 2025-3-22 20:48:31

Submitted on: 06 September 2014.
Revised on: 04 October 2014.
Accepted on: 10 October 2014.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

举止粗野的人 发表于 2025-3-23 00:15:20

Submitted on: 11 May 2013.
Revised on: 24 May 2013.
Accepted on: 14 June 2013.
NULL

现晕光 发表于 2025-3-23 04:30:13

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moratorium 发表于 2025-3-23 06:25:02

Submitted on: 13 August 2016.
Revised on: 03 September 2016.
Accepted on: 01 October 2016.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

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