难受 发表于 2025-3-21 17:48:07

        ESCI期刊Ukrainian Food Journal(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(UKR FOOD J)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(UKR FOOD J)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(UKR FOOD J)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(UKR FOOD J)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2304-974X<br><br>        ESCI期刊Ukrainian Food Journal(UKR FOOD J)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2304-974X<br><br>       

GLARE 发表于 2025-3-21 21:13:53

Submitted on: 01 April 2009.
Revised on: 01 May 2009.
Accepted on: 10 May 2009.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

责问 发表于 2025-3-22 00:38:53

Submitted on: 04 September 2011.
Revised on: 07 October 2011.
Accepted on: 28 October 2011.
NULL

Debate 发表于 2025-3-22 04:49:14

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伴随而来 发表于 2025-3-22 09:14:45

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雀斑 发表于 2025-3-22 15:38:41

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enterprise 发表于 2025-3-22 20:48:31

Submitted on: 06 September 2014.
Revised on: 04 October 2014.
Accepted on: 10 October 2014.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

举止粗野的人 发表于 2025-3-23 00:15:20

Submitted on: 11 May 2013.
Revised on: 24 May 2013.
Accepted on: 14 June 2013.
NULL

现晕光 发表于 2025-3-23 04:30:13

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moratorium 发表于 2025-3-23 06:25:02

Submitted on: 13 August 2016.
Revised on: 03 September 2016.
Accepted on: 01 October 2016.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES
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