奇思怪想 发表于 2025-3-25 07:07:21

Submitted on: 25 November 2015.
Revised on: 08 December 2015.
Accepted on: 05 January 2016.
NULL

一回合 发表于 2025-3-25 07:44:24

Submitted on: 05 July 2021.
Revised on: 02 August 2021.
Accepted on: 17 August 2021.
NULL

欢笑 发表于 2025-3-25 14:32:46

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沉积物 发表于 2025-3-25 17:12:34

Submitted on: 09 June 2017.
Revised on: 25 June 2017.
Accepted on: 08 July 2017.
NULL

membrane 发表于 2025-3-25 20:52:07

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越自我 发表于 2025-3-26 02:00:15

Submitted on: 08 July 2020.
Revised on: 14 August 2020.
Accepted on: 23 August 2020.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

现任者 发表于 2025-3-26 06:56:10

Submitted on: 16 May 2015.
Revised on: 12 June 2015.
Accepted on: 04 July 2015.
NULL

残暴 发表于 2025-3-26 10:28:55

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persistence 发表于 2025-3-26 13:37:43

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是比赛 发表于 2025-3-26 20:23:02

Submitted on: 17 August 2002.
Revised on: 26 August 2002.
Accepted on: 31 August 2002.
NULL
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查看完整版本: ESCI期刊Ukrainian Food Journal 2024/2025影响因子:0.788 (UKR FOOD J) (2304-974X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging