ESCI期刊Ukrainian Food Journal 2024/2025影响因子:0.788 (UKR FOOD J) (2304-974X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging

奇思怪想

Submitted on: 25 November 2015. Revised on: 08 December 2015. Accepted on: 05 January 2016. NULL

一回合

Submitted on: 05 July 2021. Revised on: 02 August 2021. Accepted on: 17 August 2021. NULL

欢笑

沉积物

Submitted on: 09 June 2017. Revised on: 25 June 2017. Accepted on: 08 July 2017. NULL

membrane

越自我

Submitted on: 08 July 2020. Revised on: 14 August 2020. Accepted on: 23 August 2020. Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

现任者

Submitted on: 16 May 2015. Revised on: 12 June 2015. Accepted on: 04 July 2015. NULL

残暴

persistence

是比赛

Submitted on: 17 August 2002. Revised on: 26 August 2002. Accepted on: 31 August 2002. NULL