期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › ESCI期刊Ukrainian Food Journal 2024/2025影响因子:0.788 (UKR FOOD J) (2304-974X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging

VAN 发表于 2025-3-27 00:36:18

Submitted on: 19 April 2018.
Revised on: 30 April 2018.
Accepted on: 20 May 2018.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

冥界三河 发表于 2025-3-27 04:14:48

Submitted on: 02 August 2017.
Revised on: 06 September 2017.
Accepted on: 13 September 2017.
NULL

Nibble 发表于 2025-3-27 07:27:37

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无目标 发表于 2025-3-27 12:31:18

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ABIDE 发表于 2025-3-27 16:55:32

Submitted on: 24 August 1998.
Revised on: 01 September 1998.
Accepted on: 24 September 1998.
NULL

黄油没有 发表于 2025-3-27 17:56:40

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