Nutrient 发表于 2025-3-23 13:06:23

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municipality 发表于 2025-3-23 15:40:52

Submitted on: 14 June 2018.
Revised on: 27 July 2018.
Accepted on: 15 August 2018.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES

Obscure 发表于 2025-3-23 20:51:22

Submitted on: 07 September 2022.
Revised on: 18 October 2022.
Accepted on: 29 October 2022.
NULL

flavonoids 发表于 2025-3-24 00:27:51

Submitted on: 22 September 2018.
Revised on: 26 October 2018.
Accepted on: 18 November 2018.
NULL

MIRE 发表于 2025-3-24 02:46:18

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Diatribe 发表于 2025-3-24 07:09:39

Submitted on: 09 October 2009.
Revised on: 23 October 2009.
Accepted on: 02 November 2009.
NULL

刚毅 发表于 2025-3-24 12:39:32

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声明 发表于 2025-3-24 18:45:24

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疏远天际 发表于 2025-3-24 19:03:52

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PANT 发表于 2025-3-25 01:36:09

Submitted on: 28 December 2000.
Revised on: 13 January 2001.
Accepted on: 08 February 2001.
Ukrainian Food Journal---NATL UNIV FOOD TECHNOLOGIES
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查看完整版本: ESCI期刊Ukrainian Food Journal 2024/2025影响因子:0.788 (UKR FOOD J) (2304-974X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging