ESCI期刊ACS Food Science & Technology 2024/2025影响因子:2.675 (ACS FOOD SCI TECHNOL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学 - FOOD SCIENCE & TECHNOLOGY(食品科学与技术) - 派博传思国际中心

气泡发表于 2025-3-21 18:50:36

ESCI期刊ACS Food Science & Technology(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/if/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)影响因子@(食品科学与技术)学科排名 http://figure.impactfactor.cn/ifr/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(20 21 REV HIST)总引论文 http://figure.impactfactor.cn/at/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)总引论文@(食品科学与技术)学科排名 http://figure.impactfactor.cn/atr/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/tc/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)总引频次@(食品科学与技术)学科排名 http://figure.impactfactor.cn/tcr/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(20 21 REV HIST)即时影响因子 http://figure.impactfactor.cn/ii/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)即时影响因子@(食品科学与技术)学科排名 http://figure.impactfactor.cn/iir/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(20 21 REV HIST)五年累积影响因子 http://figure.impactfactor.cn/5y/?ISSN=2692-1944 ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)五年累积影响因子@(食品科学与技术)学科排名 http://figure.impactfactor.cn/5yr/?ISSN=2692-1944

Suppository 发表于 2025-3-21 21:41:04

Submitted on: 04 April 2014.
Revised on: 02 June 2014.
Accepted on: 22 June 2014.

___________________ACS Food Science & Technology---AMER CHEMICAL SOC

Awning 发表于 2025-3-22 02:51:48

Submitted on: 03 September 2019.
Revised on: 28 September 2019.
Accepted on: 11 October 2019.

___________________ACS Food Science & Technology---AMER CHEMICAL SOC

seruting 发表于 2025-3-22 05:51:11

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使习惯于 发表于 2025-3-22 09:36:26

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ostensible 发表于 2025-3-22 13:08:01

Submitted on: 17 November 2002.
Revised on: 11 February 2003.
Accepted on: 22 February 2003.

___________________ACS Food Science & Technology---AMER CHEMICAL SOC

Prophylaxis 发表于 2025-3-22 17:10:54

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Highbrow 发表于 2025-3-23 00:07:41

Submitted on: 12 December 2020.
Revised on: 23 February 2021.
Accepted on: 08 March 2021.

___________________ACS Food Science & Technology---AMER CHEMICAL SOC

切割发表于 2025-3-23 04:25:46

Submitted on: 17 September 2001.
Revised on: 10 December 2001.
Accepted on: 03 January 2002.

___________________ACS Food Science & Technology---AMER CHEMICAL SOC

鸽子发表于 2025-3-23 06:07:53

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