necrosis 发表于 2025-3-21 16:13:26

        ESCI期刊Food Hydrocolloids for Health(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2667-0259<br><br>        ESCI期刊Food Hydrocolloids for Health(FOOD HYDROCOLL HLTH)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2667A0259<br><br>        ESCI期刊Food Hydrocolloids for Health(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2667-0259<br><br>        ESCI期刊Food Hydrocolloids for Health(FOOD HYDROCOLL HLTH)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2667A0259<br><br>        ESCI期刊Food Hydrocolloids for Health(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2667-0259<br><br>        ESCI期刊Food Hydrocolloids for Health(FOOD HYDROCOLL HLTH)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2667A0259<br><br>        ESCI期刊Food Hydrocolloids for Health(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2667-0259<br><br>        ESCI期刊Food Hydrocolloids for Health(FOOD HYDROCOLL HLTH)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2667A0259<br><br>        ESCI期刊Food Hydrocolloids for Health(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2667-0259<br><br>        ESCI期刊Food Hydrocolloids for Health(FOOD HYDROCOLL HLTH)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2667A0259<br><br>       

记忆法 发表于 2025-3-21 20:34:17

Submitted on: 19 April 2006.
Revised on: 23 July 2006.
Accepted on: 28 August 2006.

___________________Food Hydrocolloids for Health---ELSEVIER

印第安人 发表于 2025-3-22 03:32:40

Submitted on: 24 November 2011.
Revised on: 01 February 2012.
Accepted on: 22 February 2012.

___________________Food Hydrocolloids for Health---ELSEVIER

tolerance 发表于 2025-3-22 04:43:41

Submitted on: 18 September 2003.
Revised on: 20 November 2003.
Accepted on: 15 December 2003.

___________________Food Hydrocolloids for Health---ELSEVIER

instate 发表于 2025-3-22 09:10:12

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背景 发表于 2025-3-22 16:42:55

Submitted on: 05 October 2007.
Revised on: 11 January 2008.
Accepted on: 07 March 2008.

___________________Food Hydrocolloids for Health---ELSEVIER

证实 发表于 2025-3-22 17:06:00

Submitted on: 13 July 2016.
Revised on: 28 October 2016.
Accepted on: 27 November 2016.

___________________Food Hydrocolloids for Health---ELSEVIER

perimenopause 发表于 2025-3-22 21:15:23

Submitted on: 27 July 2015.
Revised on: 23 October 2015.
Accepted on: 02 November 2015.

___________________Food Hydrocolloids for Health---ELSEVIER

表两个 发表于 2025-3-23 02:26:15

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乱砍 发表于 2025-3-23 07:16:26

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