ethnology 发表于 2025-3-27 00:02:08

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Aggrandize 发表于 2025-3-27 04:42:17

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亵渎 发表于 2025-3-27 07:46:43

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CRAFT 发表于 2025-3-27 11:31:30

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玷污 发表于 2025-3-27 17:24:50

Submitted on: 17 May 2006.
Revised on: 12 August 2006.
Accepted on: 03 October 2006.

___________________Food Hydrocolloids for Health---ELSEVIER

glacial 发表于 2025-3-27 18:49:33

Submitted on: 16 May 2007.
Revised on: 07 September 2007.
Accepted on: 25 October 2007.

___________________Food Hydrocolloids for Health---ELSEVIER
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查看完整版本: ESCI期刊Food Hydrocolloids for Health 2024/2025影响因子:4.633 (FOOD HYDROCOLL HLTH) (2667-0259). (FOOD SCIENCE & TECHNOLOGY)(