单独 发表于 2025-3-23 12:59:36

Submitted on: 25 December 2007.
Revised on: 31 March 2008.
Accepted on: 03 May 2008.

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贵族 发表于 2025-3-23 17:07:07

Submitted on: 10 April 1998.
Revised on: 15 June 1998.
Accepted on: 14 July 1998.

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deciduous 发表于 2025-3-23 21:48:03

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LEERY 发表于 2025-3-23 23:14:38

Submitted on: 03 April 2024.
Revised on: 17 June 2024.
Accepted on: 14 July 2024.

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fallible 发表于 2025-3-24 04:03:13

Submitted on: 31 August 2001.
Revised on: 08 November 2001.
Accepted on: 22 December 2001.

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entail 发表于 2025-3-24 10:09:44

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heterogeneous 发表于 2025-3-24 13:49:11

Submitted on: 13 September 2005.
Revised on: 08 December 2005.
Accepted on: 29 December 2005.

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可互换 发表于 2025-3-24 18:53:32

Submitted on: 28 August 2014.
Revised on: 03 October 2014.
Accepted on: 15 October 2014.

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笨拙的我 发表于 2025-3-24 19:55:38

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EVADE 发表于 2025-3-25 00:26:54

Submitted on: 09 March 2007.
Revised on: 19 April 2007.
Accepted on: 05 June 2007.

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查看完整版本: ESCI期刊Food Hydrocolloids for Health 2024/2025影响因子:4.633 (FOOD HYDROCOLL HLTH) (2667-0259). (FOOD SCIENCE & TECHNOLOGY)(