misanthrope 发表于 2025-3-25 03:59:11

Submitted on: 26 September 1998.
Revised on: 29 December 1998.
Accepted on: 28 January 1999.

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ostrish 发表于 2025-3-25 11:34:43

Submitted on: 23 April 2023.
Revised on: 29 May 2023.
Accepted on: 09 June 2023.

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欢乐东方 发表于 2025-3-25 15:07:38

Submitted on: 26 December 2019.
Revised on: 09 April 2020.
Accepted on: 08 June 2020.

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品尝你的人 发表于 2025-3-25 17:17:46

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Complement 发表于 2025-3-25 23:02:25

Submitted on: 02 July 2021.
Revised on: 13 September 2021.
Accepted on: 11 October 2021.

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Erythropoietin 发表于 2025-3-26 03:30:25

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morale 发表于 2025-3-26 05:52:19

Submitted on: 28 July 2018.
Revised on: 30 October 2018.
Accepted on: 27 November 2018.

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oncologist 发表于 2025-3-26 11:43:27

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GET 发表于 2025-3-26 13:28:10

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condone 发表于 2025-3-26 20:23:05

Submitted on: 15 January 2007.
Revised on: 17 February 2007.
Accepted on: 10 April 2007.

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查看完整版本: ESCI期刊Food Hydrocolloids for Health 2024/2025影响因子:4.633 (FOOD HYDROCOLL HLTH) (2667-0259). (FOOD SCIENCE & TECHNOLOGY)(