婉言 发表于 2025-3-21 17:57:55

        ESCI期刊Applied Food Biotechnology(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2345-5357<br><br>        ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2345-5357<br><br>       

ablate 发表于 2025-3-21 20:46:54

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Proclaim 发表于 2025-3-22 04:28:04

Submitted on: 08 July 2022.
Revised on: 01 October 2022.
Accepted on: 24 October 2022.

___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

破布 发表于 2025-3-22 04:49:21

Submitted on: 05 January 2001.
Revised on: 17 March 2001.
Accepted on: 02 May 2001.

___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

使增至最大 发表于 2025-3-22 11:40:54

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高尔夫 发表于 2025-3-22 15:07:57

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Veneer 发表于 2025-3-22 18:01:53

Submitted on: 16 September 2014.
Revised on: 21 November 2014.
Accepted on: 13 December 2014.

___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

CRUE 发表于 2025-3-23 00:19:07

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改良 发表于 2025-3-23 03:57:30

Submitted on: 01 July 2018.
Revised on: 24 August 2018.
Accepted on: 17 September 2018.

___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

变形词 发表于 2025-3-23 07:42:05

Submitted on: 22 August 1998.
Revised on: 16 November 1998.
Accepted on: 06 December 1998.

___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED
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