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ESCI期刊Foods and Raw Materials 2024/2025影响因子:1.361 (FOOD RAW MATER) (2308-4057). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Eme

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Submitted on: 16 October 2020. Revised on: 06 December 2020. Accepted on: 17 January 2021. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
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Submitted on: 23 August 2019. Revised on: 15 October 2019. Accepted on: 04 November 2019. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
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Submitted on: 16 October 2000. Revised on: 24 January 2001. Accepted on: 08 February 2001. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
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Submitted on: 02 January 2009. Revised on: 21 March 2009. Accepted on: 06 April 2009. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
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Submitted on: 10 January 2012. Revised on: 10 February 2012. Accepted on: 07 March 2012. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
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Submitted on: 22 February 2001. Revised on: 15 June 2001. Accepted on: 18 July 2001. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
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