找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

ESCI期刊Foods and Raw Materials 2024/2025影响因子:1.361 (FOOD RAW MATER) (2308-4057). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Eme

[复制链接]
查看: 16759|回复: 35
发表于 2025-3-21 17:58:58 | 显示全部楼层 |阅读模式
期刊全称Foods and Raw Materials
期刊简称FOOD RAW MATER
影响因子20241.361
视频video
ISSN2308-4057
eISSN2310-9599
出版商KEMEROVO STATE UNIV
发行地址STREET KRASNAYA, 6, KEMEROVO, Russia, 650000
学科分类1.Emerging Sources Citation Index (ESCI)--Food Science & Technology;
出版语言English
The information of publication is updating

ESCI期刊Foods and Raw Materials(20 21 REV HIST)影响因子


ESCI期刊Foods and Raw Materials(FOOD RAW MATER)影响因子@(食品科学与技术)学科排名


ESCI期刊Foods and Raw Materials(20 21 REV HIST)总引论文


ESCI期刊Foods and Raw Materials(FOOD RAW MATER)总引论文@(食品科学与技术)学科排名


ESCI期刊Foods and Raw Materials(20 21 REV HIST)影响因子


ESCI期刊Foods and Raw Materials(FOOD RAW MATER)总引频次@(食品科学与技术)学科排名


ESCI期刊Foods and Raw Materials(20 21 REV HIST)即时影响因子


ESCI期刊Foods and Raw Materials(FOOD RAW MATER)即时影响因子@(食品科学与技术)学科排名


ESCI期刊Foods and Raw Materials(20 21 REV HIST)五年累积影响因子


ESCI期刊Foods and Raw Materials(FOOD RAW MATER)五年累积影响因子@(食品科学与技术)学科排名


单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 20:15:34 | 显示全部楼层
Submitted on: 11 December 2005. Revised on: 27 January 2006. Accepted on: 17 February 2006. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
发表于 2025-3-22 00:24:58 | 显示全部楼层
Submitted on: 30 March 2004. Revised on: 04 June 2004. Accepted on: 28 June 2004. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
发表于 2025-3-22 05:01:18 | 显示全部楼层
Submitted on: 27 July 2008. Revised on: 18 September 2008. Accepted on: 30 September 2008. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
发表于 2025-3-22 09:33:04 | 显示全部楼层
Submitted on: 14 February 2013. Revised on: 09 May 2013. Accepted on: 20 May 2013. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
发表于 2025-3-22 16:42:52 | 显示全部楼层
Submitted on: 09 April 2011. Revised on: 14 June 2011. Accepted on: 08 July 2011. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
发表于 2025-3-22 19:41:18 | 显示全部楼层
发表于 2025-3-22 21:53:42 | 显示全部楼层
Submitted on: 03 October 2016. Revised on: 06 November 2016. Accepted on: 10 December 2016. ___________________Foods and Raw Materials---KEMEROVO STATE UNIV
发表于 2025-3-23 05:02:52 | 显示全部楼层
发表于 2025-3-23 05:59:35 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-4-26 18:58
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表