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SCIE期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY 2024/2025影响因子:2.323 (FOOD TECHNOL BIOTECH) (1330-9862). (FOOD SCIENCE & TECHNOL

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楼主: Ford
发表于 2025-3-23 11:17:32 | 显示全部楼层
Submitted on: 11 February 2014. Revised on: 13 March 2014. Accepted on: 05 May 2014. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
发表于 2025-3-23 17:46:55 | 显示全部楼层
Submitted on: 22 May 2009. Revised on: 24 August 2009. Accepted on: 14 September 2009. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
发表于 2025-3-23 20:59:30 | 显示全部楼层
Submitted on: 18 October 2021. Revised on: 08 February 2022. Accepted on: 19 March 2022. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
发表于 2025-3-23 22:13:44 | 显示全部楼层
Submitted on: 13 September 2003. Revised on: 07 October 2003. Accepted on: 12 November 2003. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
发表于 2025-3-24 06:10:17 | 显示全部楼层
Submitted on: 05 February 2023. Revised on: 26 April 2023. Accepted on: 31 May 2023. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
发表于 2025-3-24 07:07:52 | 显示全部楼层
发表于 2025-3-24 12:16:07 | 显示全部楼层
发表于 2025-3-24 17:04:04 | 显示全部楼层
Submitted on: 01 March 2016. Revised on: 11 May 2016. Accepted on: 27 May 2016. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
发表于 2025-3-24 19:11:14 | 显示全部楼层
Submitted on: 27 October 1999. Revised on: 30 November 1999. Accepted on: 24 January 2000. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
发表于 2025-3-25 01:04:57 | 显示全部楼层
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