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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY 2024/2025影响因子:2.323 (FOOD TECHNOL BIOTECH) (1330-9862). (FOOD SCIENCE & TECHNOL

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发表于 2025-3-21 19:03:01 | 显示全部楼层 |阅读模式
期刊全称FOOD TECHNOLOGY AND BIOTECHNOLOGY
期刊简称FOOD TECHNOL BIOTECH
影响因子20242.323
视频videohttp://file.papertrans.cn/10/9980/9980.mp4
ISSN1330-9862
eISSN1334-2606
出版商FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY
发行地址UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000
学科分类1.Science Citation Index Expanded (SCIE)--Biotechnology & Applied Microbiology | Food Science & Technology; 2.Biological Abstracts--Biotechnology & Applied Microbiology | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Biotechnology & Applied Microbiology | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Biotechnology & Applied Microbiology; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)总引论文


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY(FOOD TECHNOL BIOTECH)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 22:27:35 | 显示全部楼层
Submitted on: 13 October 2020. Revised on: 22 November 2020. Accepted on: 07 January 2021. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
返老还童
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发表于 2025-3-22 01:08:13 | 显示全部楼层
Benign
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overshadow
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飓风
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发表于 2025-3-22 16:35:10 | 显示全部楼层
Nonporous
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发表于 2025-3-22 20:19:48 | 显示全部楼层
Submitted on: 06 December 2006. Revised on: 16 March 2007. Accepted on: 16 April 2007. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
mendacity
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发表于 2025-3-23 00:12:01 | 显示全部楼层
Submitted on: 21 June 2000. Revised on: 11 August 2000. Accepted on: 09 September 2000. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
嫌恶
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发表于 2025-3-23 01:48:40 | 显示全部楼层
Submitted on: 19 January 2016. Revised on: 04 March 2016. Accepted on: 15 April 2016. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
Externalize
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发表于 2025-3-23 07:14:29 | 显示全部楼层
Submitted on: 10 August 2019. Revised on: 16 October 2019. Accepted on: 08 December 2019. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY
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