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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024/2025影响因子:0.732 (FOOD SCI TECHNOL RES) (1344-6606). (FOOD SCIENCE & TECH

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发表于 2025-3-21 19:22:48 | 显示全部楼层 |阅读模式
期刊全称FOOD SCIENCE AND TECHNOLOGY RESEARCH
期刊简称FOOD SCI TECHNOL RES
影响因子20240.732
视频video
ISSN1344-6606
eISSN1881-3984
出版商JAPANESE SOC FOOD SCI & TECHNOLOGY
发行地址c/o National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Japan, Ibaraki , 305 8642
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)总引论文


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 22:14:15 | 显示全部楼层
Submitted on: 04 January 2000. Revised on: 20 April 2000. Accepted on: 20 May 2000. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
弄皱
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发表于 2025-3-22 03:41:41 | 显示全部楼层
痴呆
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发表于 2025-3-22 06:37:53 | 显示全部楼层
Project
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发表于 2025-3-22 10:08:14 | 显示全部楼层
Submitted on: 13 August 2023. Revised on: 21 September 2023. Accepted on: 30 October 2023. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
hermitage
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发表于 2025-3-22 15:56:14 | 显示全部楼层
Submitted on: 16 October 2019. Revised on: 28 December 2019. Accepted on: 19 February 2020. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
hazard
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发表于 2025-3-22 18:30:21 | 显示全部楼层
织布机
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发表于 2025-3-22 22:55:44 | 显示全部楼层
Submitted on: 09 September 2004. Revised on: 13 November 2004. Accepted on: 11 January 2005. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
Iatrogenic
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发表于 2025-3-23 02:35:38 | 显示全部楼层
Submitted on: 09 January 2015. Revised on: 21 February 2015. Accepted on: 16 March 2015. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
Cervical-Spine
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发表于 2025-3-23 08:06:05 | 显示全部楼层
Submitted on: 04 December 2016. Revised on: 02 February 2017. Accepted on: 17 March 2017. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
Amenable
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