SCIE期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 2024/2025影响因子:1.817 (FOOD SCI TECHNOL INT) (1082-0132). (FOOD SCIENCE &

显示全部楼层 · 发表于 2025-3-23 14:43:33

Submitted on: 21 February 2019. Revised on: 03 June 2019. Accepted on: 22 July 2019. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

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显示全部楼层 · 发表于 2025-3-24 06:58:02

Submitted on: 01 January 2021. Revised on: 28 March 2021. Accepted on: 05 May 2021. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

显示全部楼层 · 发表于 2025-3-24 13:31:34

Submitted on: 31 July 2000. Revised on: 26 September 2000. Accepted on: 13 November 2000. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

显示全部楼层 · 发表于 2025-3-24 18:03:06

Submitted on: 23 September 2001. Revised on: 27 November 2001. Accepted on: 31 December 2001. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

显示全部楼层 · 发表于 2025-3-24 22:19:24

显示全部楼层 · 发表于 2025-3-25 01:32:51

Submitted on: 23 March 2021. Revised on: 19 April 2021. Accepted on: 07 June 2021. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

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