设为首页收藏本站
开启辅助访问 切换到窄版

 找回密码
 To register

QQ登录

只需一步，快速开始

扫一扫，访问微社区

  • ALL
  • Journals
  • Books

派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

1234下一页
返回列表

SCIE期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 2024/2025影响因子:1.817 (FOOD SCI TECHNOL INT) (1082-0132). (FOOD SCIENCE &

[复制链接]
查看: 27748|回复: 35
发表于 2025-3-21 18:10:23 | 显示全部楼层 |阅读模式
期刊全称FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
期刊简称FOOD SCI TECHNOL INT
影响因子20241.817
视频videohttp://file.papertrans.cn/10/9973/9973.mp4
ISSN1082-0132
eISSN1532-1738
出版商SAGE PUBLICATIONS LTD
发行地址1 OLIVERS YARD, 55 CITY ROAD, LONDON, ENGLAND, EC1Y 1SP
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言Multi-Language
The information of publication is updating

SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)总引论文


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)五年累积影响因子@(食品科学与技术)学科排名


单选投票, 共有 0 人参与投票
1.jpg
 

0票 0%

Perfect with Aesthetics
2.jpg
 

0票 0%

Better Implies Difficulty
3.jpg
 

0票 0%

Good and Satisfactory
4.jpg
 

0票 0%

Adverse Performance
5.jpg
 

0票 0%

Disdainful Garbage
您所在的用户组没有投票权限
Wilson
回复

举报

发表于 2025-3-21 21:27:11 | 显示全部楼层
Aggrandize
回复

举报

发表于 2025-3-22 01:19:40 | 显示全部楼层
娘娘腔
回复

举报

发表于 2025-3-22 07:02:24 | 显示全部楼层
Submitted on: 30 March 2019. Revised on: 12 June 2019. Accepted on: 24 June 2019. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
疾驰
回复

举报

发表于 2025-3-22 09:00:43 | 显示全部楼层
Submitted on: 09 December 2013. Revised on: 16 January 2014. Accepted on: 16 February 2014. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Interregnum
回复

举报

发表于 2025-3-22 15:12:31 | 显示全部楼层
Submitted on: 16 June 2024. Revised on: 22 September 2024. Accepted on: 08 October 2024. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
祖先
回复

举报

发表于 2025-3-22 17:45:01 | 显示全部楼层
Submitted on: 08 July 2011. Revised on: 03 September 2011. Accepted on: 31 October 2011. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
畸形
回复

举报

发表于 2025-3-22 22:11:48 | 显示全部楼层
Submitted on: 12 September 2002. Revised on: 05 January 2003. Accepted on: 07 February 2003. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
漂泊
回复

举报

发表于 2025-3-23 03:47:01 | 显示全部楼层
Submitted on: 08 August 2023. Revised on: 17 September 2023. Accepted on: 05 November 2023. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
乱砍
回复

举报

发表于 2025-3-23 08:00:07 | 显示全部楼层
使长胖
回复

举报

下一页 »
1234下一页
返回列表
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 吾爱论文网 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
QQ|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-11-4 10:30
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表