SCIE期刊FOOD MICROBIOLOGY 2024/2025影响因子:4.584 (FOOD MICROBIOL) (0740-0020). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技术与应

极力证明

BARGE

Submitted on: 25 June 1999. Revised on: 01 August 1999. Accepted on: 07 September 1999. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

灰心丧气

Submitted on: 24 June 1999. Revised on: 11 August 1999. Accepted on: 04 October 1999. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

生存环境

Submitted on: 12 August 2020. Revised on: 15 November 2020. Accepted on: 08 January 2021. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Stagger

Submitted on: 14 June 2016. Revised on: 15 August 2016. Accepted on: 01 September 2016. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

梯田

Submitted on: 05 April 2020. Revised on: 14 June 2020. Accepted on: 18 July 2020. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

农学

Submitted on: 13 April 2006. Revised on: 23 July 2006. Accepted on: 28 August 2006. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

宽敞

Submitted on: 07 March 2007. Revised on: 29 May 2007. Accepted on: 24 July 2007. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

neutrophils

Submitted on: 02 August 2005. Revised on: 05 October 2005. Accepted on: 12 November 2005. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

诱使

Submitted on: 30 November 2019. Revised on: 02 March 2020. Accepted on: 16 March 2020. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD