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SCIE期刊FOOD MICROBIOLOGY 2024/2025影响因子:4.584 (FOOD MICROBIOL) (0740-0020). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技术与应

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楼主: MOTE
发表于 2025-3-23 12:51:25 | 显示全部楼层
发表于 2025-3-23 14:35:48 | 显示全部楼层
Submitted on: 21 November 2017. Revised on: 05 January 2018. Accepted on: 12 February 2018. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
发表于 2025-3-23 21:05:12 | 显示全部楼层
Submitted on: 29 March 2009. Revised on: 06 July 2009. Accepted on: 03 August 2009. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
发表于 2025-3-23 22:12:58 | 显示全部楼层
发表于 2025-3-24 04:43:03 | 显示全部楼层
Submitted on: 14 February 2010. Revised on: 08 May 2010. Accepted on: 25 May 2010. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
发表于 2025-3-24 06:58:38 | 显示全部楼层
Submitted on: 27 November 2007. Revised on: 15 February 2008. Accepted on: 05 April 2008. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
发表于 2025-3-24 10:57:18 | 显示全部楼层
Submitted on: 30 May 2000. Revised on: 21 June 2000. Accepted on: 31 July 2000. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
发表于 2025-3-24 16:13:59 | 显示全部楼层
Submitted on: 18 March 2009. Revised on: 06 July 2009. Accepted on: 02 August 2009. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
发表于 2025-3-24 20:48:19 | 显示全部楼层
Submitted on: 07 September 2017. Revised on: 13 December 2017. Accepted on: 06 February 2018. ___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
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