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SCIE期刊FOOD AND CHEMICAL TOXICOLOGY 2024/2025影响因子:3.961 (FOOD CHEM TOXICOL) (0278-6915). (FOOD SCIENCE & TECHNOLOGY)(食品科

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楼主: 谴责
发表于 2025-3-25 04:39:59 | 显示全部楼层
Submitted on: 12 March 2016. Revised on: 07 July 2016. Accepted on: 04 August 2016. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-25 08:34:38 | 显示全部楼层
发表于 2025-3-25 13:12:52 | 显示全部楼层
发表于 2025-3-25 18:55:38 | 显示全部楼层
Submitted on: 16 October 2006. Revised on: 12 February 2007. Accepted on: 07 March 2007. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-25 23:42:11 | 显示全部楼层
Submitted on: 13 July 2008. Revised on: 15 October 2008. Accepted on: 13 December 2008. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-26 02:35:19 | 显示全部楼层
Submitted on: 29 May 2023. Revised on: 07 August 2023. Accepted on: 29 September 2023. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-26 08:01:09 | 显示全部楼层
Submitted on: 09 August 2006. Revised on: 26 October 2006. Accepted on: 11 November 2006. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-26 12:30:16 | 显示全部楼层
Submitted on: 01 June 2022. Revised on: 12 September 2022. Accepted on: 22 September 2022. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-26 16:33:38 | 显示全部楼层
发表于 2025-3-26 20:37:53 | 显示全部楼层
Submitted on: 12 March 2019. Revised on: 01 July 2019. Accepted on: 24 August 2019. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
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