SCIE期刊FOOD AND BIOPRODUCTS PROCESSING 2024/2025影响因子:3.566 (FOOD BIOPROD PROCESS) (0960-3085). (FOOD SCIENCE & TECHNOLOG

显示全部楼层 · 发表于 2025-3-21 18:28:15

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影响因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)总引论文

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)总引论文@(食品科学与技术)学科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影响因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)总引频次@(食品科学与技术)学科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)即时影响因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)即时影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)五年累积影响因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)五年累积影响因子@(食品科学与技术)学科排名

显示全部楼层 · 发表于 2025-3-21 22:41:38

Submitted on: 10 June 2001. Revised on: 17 July 2001. Accepted on: 09 September 2001. ___________________FOOD AND BIOPRODUCTS PROCESSING

显示全部楼层 · 发表于 2025-3-22 04:05:20

Submitted on: 16 December 2010. Revised on: 04 March 2011. Accepted on: 03 April 2011. ___________________FOOD AND BIOPRODUCTS PROCESSING

显示全部楼层 · 发表于 2025-3-22 06:50:19

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显示全部楼层 · 发表于 2025-3-22 12:52:49

显示全部楼层 · 发表于 2025-3-22 20:02:40

Submitted on: 28 July 2014. Revised on: 02 September 2014. Accepted on: 28 October 2014. ___________________FOOD AND BIOPRODUCTS PROCESSING

显示全部楼层 · 发表于 2025-3-22 23:28:35

Submitted on: 18 October 2015. Revised on: 01 February 2016. Accepted on: 27 February 2016. ___________________FOOD AND BIOPRODUCTS PROCESSING

显示全部楼层 · 发表于 2025-3-23 04:32:26

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