SCIE期刊Food & Nutrition Research 2024/2025影响因子:3.521 (FOOD NUTR RES) (1654-6628). (NUTRITION & DIETETICS)(营养与营养学)Science

显示全部楼层 · 发表于 2025-3-26 22:55:43

Submitted on: 20 March 2021. Revised on: 13 July 2021. Accepted on: 30 July 2021. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-27 04:22:34

显示全部楼层 · 发表于 2025-3-27 07:50:47

显示全部楼层 · 发表于 2025-3-27 12:38:29

Submitted on: 17 September 2012. Revised on: 21 December 2012. Accepted on: 05 January 2013. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-27 17:17:35

Submitted on: 11 March 2022. Revised on: 08 June 2022. Accepted on: 21 June 2022. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-27 18:28:49

Submitted on: 01 February 2016. Revised on: 09 May 2016. Accepted on: 05 July 2016. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

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SCIE期刊Food & Nutrition Research 2024/2025影响因子:3.521 (FOOD NUTR RES) (1654-6628). (NUTRITION & DIETETICS)(营养与营养学)Science

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