SCIE期刊Food & Nutrition Research 2024/2025影响因子:3.521 (FOOD NUTR RES) (1654-6628). (NUTRITION & DIETETICS)(营养与营养学)Science

显示全部楼层 · 发表于 2025-3-25 14:22:39

Submitted on: 13 December 2012. Revised on: 19 February 2013. Accepted on: 04 March 2013. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-25 17:38:15

显示全部楼层 · 发表于 2025-3-25 22:17:26

Submitted on: 31 October 2007. Revised on: 17 December 2007. Accepted on: 06 February 2008. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-26 01:39:46

Submitted on: 22 December 2008. Revised on: 28 February 2009. Accepted on: 27 April 2009. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-26 07:23:37

显示全部楼层 · 发表于 2025-3-26 10:59:23

Submitted on: 16 August 2024. Revised on: 28 September 2024. Accepted on: 11 October 2024. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-26 15:58:42

Submitted on: 05 March 2014. Revised on: 14 June 2014. Accepted on: 28 July 2014. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

显示全部楼层 · 发表于 2025-3-26 17:02:47

Submitted on: 08 August 2018. Revised on: 09 October 2018. Accepted on: 22 November 2018. ___________________Food & Nutrition Research---SWEDISH NUTRITION FOUNDATION-SNF

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SCIE期刊Food & Nutrition Research 2024/2025影响因子:3.521 (FOOD NUTR RES) (1654-6628). (NUTRITION & DIETETICS)(营养与营养学)Science

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