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Titlebook: Volatiles and Food Security; Role of Volatiles in Devendra K. Choudhary,Anil K. Sharma,Narendra Tute Book 2017 Springer Nature Singapore Pt

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发表于 2025-3-21 17:39:26 | 显示全部楼层 |阅读模式
书目名称Volatiles and Food Security
副标题Role of Volatiles in
编辑Devendra K. Choudhary,Anil K. Sharma,Narendra Tute
视频video
概述Demonstrates the utility of volatile organic compounds in plants growth and defence.Explores innovative microbial strategies for plant productivity.Enriches the understanding of role and effect of vol
图书封面Titlebook: Volatiles and Food Security; Role of Volatiles in Devendra K. Choudhary,Anil K. Sharma,Narendra Tute Book 2017 Springer Nature Singapore Pt
描述.This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater understanding of how plants and microbes live together and benefit each other can provide new strategies to improve plant productivity, while at the same time helping to protect the environment and maintain global biodiversity. To date, the use of chemicals to enhance plant growth or induced resistance in plants has been limited due to the negative effects and the difficulty in determining the optimal concentrations to benefit the plant. The book discusses extensive studies on biological alternatives that avoid these problems, and the research presented suggests that these compounds could offer an environmentally sound means to better grow and protect plants under greenhouse or field conditions. To understand the nature of VOCs and gene expression profiling of plant genes responding against these compounds can be conducted. Itis possible that VOCs produced by microbes while colonizing roots are generated at sufficient concentrations to trigger plant responses. In conclusion, positive or negative effects of VOCs on plant prod
出版日期Book 2017
关键词Microbial ecology; Microbe-plant interaction; Plant growth-promoting microorganisms; Sustainable agricu
版次1
doihttps://doi.org/10.1007/978-981-10-5553-9
isbn_softcover978-981-13-5424-3
isbn_ebook978-981-10-5553-9
copyrightSpringer Nature Singapore Pte Ltd. 2017
The information of publication is updating

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Shyamalina Haldar,Sanghamitra Senguptaeichen Sorgfalt und Kritik wie den Körpervorgang zu erforschen, mit entgegengesetztem Schwerpunkt im allgemeinen mehr Berechtigung hat. (Zu einer objektiven Bewertung psychophysischer Reaktionen regt dagegen z. B. . Darstellung der klinischen Physiologie und Pathologie an.)
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Enespa,Prem Chandra Die Ergiebigkeit der Quelle ist auch um so gleichmäßiger, je gleichmäßiger die Niederschläge bzw. das Abschmelzen des Schnees und Eises erfolgen; je weniger durchlässig der Wasserträger, je länger der Weg von der Infiltration bis zur Qelle, je größer das Fanggebiet, je tiefer das Bodenwasser liegt
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Plant Volatile Compounds in Growth,hen needed. Plant volatile compounds include isoprene, terpene, fatty acid derivatives, alcohols, esters, volatile oils, plant development regulators (abscisic acid, auxin, cytokinin, etc.), phenolic compounds and secondary metabolites.
发表于 2025-3-23 00:37:49 | 显示全部楼层
Microbial Volatiles in Defense,ing real-time pictures of their expression and signaling. Incorporation of computational tools with molecular biology techniques incredibly creates a reservoir of knowledge-based database of volatile compounds’ structure, function, diversity, signaling, and even prediction through statistical tools.
发表于 2025-3-23 05:00:21 | 显示全部楼层
,Volatiles in the Rhizosphere: Bioprospecting for Sustainable Agriculture and Food Security,ighlights the diversity of volatiles present in the plant rhizosphere. The rhizovolatiles discussed here include those produced by plants as well as by microorganisms inhabiting the rhizosphere. This chapter focuses on the role of these volatiles in the establishment of successful association betwee
发表于 2025-3-23 08:08:40 | 显示全部楼层
Volatile Organic Compounds in Food Security: The Role of Neglected and Underutilized Legumes, (ISR) or systemic acquired resistance (SAR). VOCs induced protein production under biotic stress related to bacterial and fungal infection. Bioprospecting of VOCs in legumes is advocated for improved food security as well as domestication and exploitation of their enormous potential for sustainable
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