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Titlebook: Vitamin C; The state of the art Rodolfo Paoletti,Helmut Sies,Andrea Poli Conference proceedings 1998 Springer-Verlag Italia, Milano 1998 Ap

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Modulation of Cell Death by Oxidants and Antioxidants,one of the most rapidly growing areas in biomedical research. It is recognized that many compounds, rather than being directly cytotoxic, actually cause sublethal damage that triggers an innate suicide program in the cell. This process, termed apoptosis, is important during development, in maintaini
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Metabolism and Metabolic Interactions of Vitamin C, of scurvy [1], in the processes of collagen synthesis [2], norepinephrine synthesis [3], amidation of peptide hormones [4], and regeneration of vitamin E [5] and provides protection against oxidative damage in a variety of tissues, including the eye (reviewed in [6]). Even though since 1990 over 50
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Vitamin C and Gastric Cancer Prevention,mary DNA mutation which affects the rate of cell division; promotion, increased activity of factors which encourage the cell to divide; and progression, further changes in the structure of DNA which lead to malignancy through loss of control of cell division. Although such a description is an over-s
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Vitamin C and Cardiovascular Risk Factors,Vitamin C in particular, however, has lagged behind lipid-soluble antioxidants, particularly vitamin E and carotenoids, in terms of the research conducted and the general impression of the strength of its role. Before reviewing the existing data, it may be useful to describe some of the reasons why
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Vitamin C and Infectious Diseases, Two exhaustive bibliographical searches of the old literature on vitamin C and infections have been published. One of them was overenthusiastic [1] in its interpretation of the findings, whereas the other was overly pessimistic [2]; neither offered any statistical analysis of the available data. Ho
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The Safety of High Doses of Vitamin C,against the common cold and other virus infections. Such dosages are considerably in excess of the recommended daily allowance (RDA) for the vitamin. More recently the indisputable properties of vitamin C as an antioxidant and free radical scavenger have been of particular interest as public attenti
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