Titlebook: Viruses in Foods; Sagar M. Goyal,Jennifer L. Cannon Book 2016Latest edition Springer International Publishing Switzerland 2016 epidemiolog

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2629-1010 contamination of food.Collates information on the occurrence.Foodborne viruses are an important group of pathogens recognizedto cause significant disease globally, in terms of both number ofillnesses and severity of disease. Contamination of foods by enteric viruses, such ashuman norovirus and hepat

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Food Virology: Advances and Needs,liomyelitis in 1914 (Jubb 1915). However, in the mid-1950s, hepatitis A transmission by shellfish was first reported in Sweden (Roos 1956) and then in the United States (Mason and McLean 1962). It was not until animal cell culture was developed, that the study of viruses in food could readily develo

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Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses),ese illnesses. The most common viruses implicated in foodborne disease are enteric viruses, which are found in the human gastrointestinal tract, excreted in human feces and transmitted by the fecal-oral route. Many different viruses are found in the gastrointestinal tract but not all are recognized

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The Molecular Virology of Enteric Viruses,roviruses, and enteric adenoviruses), to hepatitis (hepatitis A virus and hepatitis E virus), and other diseases. Recently, next-generation sequencing technologies have allowed the discovery of new enteric viruses (novel astroviruses, kobuviruses, saliviruses, etc.). Noroviruses are the leading caus

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Epidemiology of Food-Borne Viruses,school in Norwalk, Ohio (Kapikian et al. 1972). Five years later, similar small round virus-like particles were identified in a series of outbreaks of food poisoning associated with consumption of cockles in the United Kingdom in which no bacterial etiology could be identified (Appleton and Pereira

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Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces,s, most norovirus outbreaks are not attributable to food. The virus has a low infectious dose, is environmentally stable, and has a high degree of resistance to commercial sanitizers and disinfectants. Molecular characterization and sequencing of viruses associated with outbreaks has done much to de

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