Titlebook: Viruses in Foods; Sagar M. Goyal,Jennifer L. Cannon Book 2016Latest edition Springer International Publishing Switzerland 2016 epidemiolog

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书目名称Viruses in Foods影响因子(影响力)学科排名




书目名称Viruses in Foods网络公开度




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书目名称Viruses in Foods被引频次学科排名




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书目名称Viruses in Foods年度引用学科排名




书目名称Viruses in Foods读者反馈




书目名称Viruses in Foods读者反馈学科排名

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Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses),s A virus (HAV), hepatitis E virus (HEV), rotaviruses, and astroviruses. Most of these viruses have been associated with foodborne disease outbreaks. Noroviruses and HAV are commonly identified as foodborne causes of gastroenteritis and acute hepatitis, respectively.

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The Molecular Virology of Enteric Viruses, significant advances in the knowledge of their replication mechanisms, pathogenicity and genetic evolution. The strain diversity and the evolution of rotaviruses are also a matter of concern, despite the introduction of rotavirus vaccines. Similarly, molecular analyses of orally transmitted viruses

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Epidemiology of Food-Borne Viruses,CR-based diagnostic methods in the 1990s. The subsequent widespread implementation of these highly sensitive assays in both research and public health practice helped fuel a rapid expansion of knowledge in the field and specifically define the role of noroviruses in foodborne disease (Widdowson et a

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Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention,ed analytical techniques for the detection of enteric viruses in shellfish will lead to enhanced shellfish safety and better protection for the consumer and the industry. Better reporting and epidemiological follow-up of outbreaks are keys to reducing the transmission of foodborne viral infections.

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Methods for Virus Recovery from Foods,ing the detection of viruses in food matrices. Therefore, the development of efficient virus recovery methods from food samples is of great interest to the food safety community for routine in-line quality assurance of food processes. Also, it is of importance to food virologists to assess the risk

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Methods for Virus Recovery in Water,ed, alternative methods to concentrate viruses based on size exclusion (i.e. ultrafiltration based on nominal molecular weight cut-off) were investigated. Belfort et al. (1975) concentrated viruses from 5 L of water using hollow fiber membranes and from this initial report through the present day, n

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Molecular Detection Methods of Foodborne Viruses,Real-time PCR detection of viral nucleic acid offers one of the best approaches for the sensitive detection of foodborne viruses in food matrices. NGS methods have opened new avenues for sensitive detection of viruses in food and clinical samples. Once the sensitivity of these novel methods is impro

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传授知识

Risk Assessment for Foodborne Viruses,er agents. This is a relatively new area of study, but one that will continue to grow as national and international agencies continue to adopt and require the methodology for food safety and the protection of human health.