Titlebook: Vicia faba: Agronomy, Physiology and Breeding; Proceedings of a Sem P. D. Hebblethwaite,T. C. K. Dawkins,G. Lockwood Conference proceedings

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Some Results Obtained in Belgium on Growth, Yield and Quality of Vicia Faba Harvested in Grain or foerior for both yield and yield stability. When harvested green, Maxime, Exelle and Maris Bead have given yields between 8 and 14.5 tons of D.M./ha with crude protein contents of about 16%. Nutritive values before ensiling were about 725 VEM/kg D.M. and the silage assessments were good. Chemical comp

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Results of the Joint Faba Bean and PEA Trials of the Years 1980–1982and three pea varieties were tested at nine locations in Western Europe. In the average of all environments involved, the highest yielding bean variety was ‘Minica’ which reaches its yield by a higher harvest index as compared to other varieties. The latter indicates a more efficient distribution of

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Conference proceedings 1984he context of the E.E.C. Common Research Programme on Plant Protein Improvement. The previous three volumes report proceedings from the seminar in Sari in 1978 (Some current research on Vicia faba in Western Europe), and from Cambridge in 1979 (Vicia faba : Feeding value, processing and viruses) and

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