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Titlebook: Vicia faba: Agronomy, Physiology and Breeding; Proceedings of a Sem P. D. Hebblethwaite,T. C. K. Dawkins,G. Lockwood Conference proceedings

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Growth Habit in Relation to Assimilate Partitioning and Some Consequences for Field Bean Breedinghe number of competing sinks but does not increase the percentage of assimilates moving to developing pods. The implications of these results for further genetic manipulation of the source:sink relationships of the field bean are discussed.
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The Effect of Irrigation and Bees on the Yield and Yield Components of , L.n seed yield, but a higher proportion of pods was set on lower and middle nodes, a higher proportion of flowers set pods, and seeds per pod were increased, though in the absence of bees this was compensated for by larger seeds.
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Effect of Seed Source on Performance of Faba Bean Varieties which were earlier maturing and clearly outyielded those from small and from unsorted seeds..Present indications are that the yield of a given stock may not always represent the true relative potential of a variety particularly if ungraded stocks vary in seed size or if the seed of some stocks is graded and only the larger seeds sown.
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Results of the Joint Faba Bean and PEA Trials of the Years 1980–1982 dry matter between generative and vegetative parts of the plant. Comparing yielding capacity of faba beans and peas, the results show that some locations seem to be more suitable for growing peas than for growing beans.
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ities in the context of the E.E.C. Common Research Programme on Plant Protein Improvement. The previous three volumes report proceedings from the seminar in Sari in 1978 (Some current research on Vicia faba in Western Europe), and from Cambridge in 1979 (Vicia faba : Feeding value, processing and vi
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Nitrate Reduction in , Grown at Different Temperaturesilar plant parts grown at different temperatures, showed that for both Banner Winter and Maris Bead (a spring cultivar), highest values occurred at the lowest temperature (5°C): this finding may be related to growth temperature, plant maturity or water potential. Nitrate reductase activity versus te
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