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Titlebook: Viability of Seeds; E. H. Roberts (Professor of Crop Production) Book 1972 Chapman and Hall Ltd 1972 growth.plants.seed.soil

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楼主: 严厉
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Loss of Viability and Crop Yields,djustment may be greater than that indicated by a simple germination test, since the decreased vigour of the surviving seedlings (various aspects of which have been discussed in Chapters 4, 6, 7 and 8) may well result in a lower field emergence than can be obtained from fresh seed.
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and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man‘s most important staple foods are derived directly from seeds as they have been since neolithic time
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Introduction,standing of the causes of loss of viability; yet, although it was written at the turn of the century, one could be forgiven if it were thought that this is a contemporary quotation: there are still contradictions, errors, and differences of opinion, and the subject is still incomplete and fragmentar
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Microflora and Seed Deterioration,xposed to contamination by airborne inoculum, as are the seeds of cereal grains, with the exception of maize. Seeds borne in pods, such as those of the legumes, or within fleshy fruits, such as tomatoes and melons, may at maturity be free of microflora if the fruits themselves are sound.
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Effects of Mechanical Injuries on Viability,s cannot entirely be avoided but their extent and seriousness can be greatly reduced. A knowledge of seed structures and of the nature of the injuries to these structures can help in preventing excessive damage and early loss of viability.
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Effects of Environment Before Harvesting on Viability, of the seed for sowing. To reduce the risks of crop failure that can result from sowing poor seed, most countries now have laws prohibiting the sale of seed lots unless they have a germination greater than a statutory minimum percentage, which varies according to the species. Germination tests, car
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The Measurement of Viability,industrial purposes, especially the malting of barley. Techniques for its measurement are also essential in research. Different criteria apply according to the purpose of the examination. In order to judge the suitability of seed for sowing it is necessary to determine its ability to produce plants
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