Titlebook: Veterinary Care of Farm Rabbits; A Complete Practice João Simões,José M. Monteiro Book 2024 The Editor(s) (if applicable) and The Author(s

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Rabbit Nutrition and Feedingesent the main cost of rabbit production and thus sharply impact the profitability. The main components of the diet for rabbits (i.e., fiber, starch and protein) are characterized and their implications in the performances. Balanced nutrients are needed to reach the expected performances of genetica

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Reproduction in the Female Rabbition, mating, embryo development, pregnancy, parturition, and lactation) as a basis to better understand and become successful in rabbit reproduction management in rabbit farms. Considering reproductive physiology, the current advances in reproductive and nutritional management to meet reproductive e

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Assessing Rabbit Body and Carcass Traits with Non-invasive and Non-destructive Image Techniqueson programs. The advances observed with non-invasive techniques, particularly imaging, have allowed for obtaining accurate, objective phenotypic data in the meat-producing species. This chapter will discuss the use of several imaging techniques, such as real-time ultrasonography (RTU), computed tomo

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Rabbit Skins and Furs: Production, Properties, and Potentiality as Raw Materials for Tanning and Oth other animal species, despite their unique characteristics. In this regard, this chapter aims to discuss all matters related to rabbit skins, furs, and leathers. While rabbit skins have distinctive characteristics in terms of softness, low thickness, and distinguishing appearance, they compete with

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Book 2024ntensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive sections, readers will find easy-to-read chapters on:.• rabbit breeds, anatomy essentials and lagomorph physiology.•