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Titlebook: Vegetables II; Fabaceae, Liliaceae, Jaime Prohens,Fernando Nuez Book 2008 Springer-Verlag New York 2008 Apiaceae.Fabaceae.Liliaceae.Solanac

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发表于 2025-3-21 16:14:53 | 显示全部楼层 |阅读模式
书目名称Vegetables II
副标题Fabaceae, Liliaceae,
编辑Jaime Prohens,Fernando Nuez
视频video
概述A comprehensive reference on major vegetable crops.The only complete resource for plant breeders that includes the most recent molecular techniques being used across species
丛书名称Handbook of Plant Breeding
图书封面Titlebook: Vegetables II; Fabaceae, Liliaceae, Jaime Prohens,Fernando Nuez Book 2008 Springer-Verlag New York 2008 Apiaceae.Fabaceae.Liliaceae.Solanac
描述The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization
出版日期Book 2008
关键词Apiaceae; Fabaceae; Liliaceae; Solanaceae; Umbelliferae; bean; breeding; crops; genetic improvement; plant br
版次1
doihttps://doi.org/10.1007/978-0-387-74110-9
isbn_softcover978-1-4899-9764-7
isbn_ebook978-0-387-74110-9Series ISSN 2363-8478 Series E-ISSN 2363-8486
issn_series 2363-8478
copyrightSpringer-Verlag New York 2008
The information of publication is updating

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2363-8478 hniques being used across speciesThe production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an imp
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Metaxia Koutsika-Sotiriou,Ekaterini Traka-Mavronat on the person and the type of task. A practical situation where the above might occur is a slaughter house where the “cutters” are assigned to different cut patterns. In this case the resources are the time, the cost and the productivity measured in terms of quality and amount of the end products.
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Eggplantndian) and Medieval (Arabic and European) civilizations, and the diverse beliefs surrounding its use including aphrodisical properties and various malevolent and benevolent effects. In the beginning of the 21st century, the health values of eggplant are being revived once again based on phenolic and alkaloid content.
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Carrottivation in both summer and winter seasons on all continents has allowed a year-round availability of carrot products with relatively stable prices to consumers. Some production areas harvest crops year-round.
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Garden Peality and popularity as a crop in countries around the world. The different crop forms are based on different harvest times during the development of either the fruit or the embryo and the presence of particular gene combinations characterize the market product. Those relating to the embryo are those
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