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Titlebook: Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges; Shailendra Kumar Arya,Madhu Khatri,Gursharan Singh B

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Bioplastics and Biopolymers from Algae: Manufacturing and Applications,ymers derived from algae. This chapter takes readers on a thorough exploration of the many dimensions of this emerging topic, delving into its possibilities, production methods, uses, and projected future. Exploring the world of algae, we reveal its various forms and traits, highlighting its potenti
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Bioactive Compounds from Algae: Extraction, Purification, and Applications,some terrestrial habitats. These organisms have gained significant attention in recent years due to their rich content of bioactive compounds, which are molecules that have positive effects on living organisms. These include fatty acids, phycobiliproteins, chlorophylls, carotenoids, and vitamins tha
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Algae-Based Biorefineries for Animal Feed and Aquaculture Applications,tinctive metabolism, biomass diversity and their ability to tolerate different water environments makes them potential candidates for commercial applications. Microalgae are unicellular photosynthetic microorganisms with a broad spectrum of applications in numerous sectors. They are essential to pri
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Promising Microalgae for Nutraceutical and Food Applications: Solution for Global Food Problems,ngle-cell proteins, polyunsaturated fatty acids, glycolipids, phycobiliproteins, and pigments. These compounds, which comprise both primary and secondary metabolites (carotenoids, PUFAs like EPA and DHA, polypeptides, and proteins), present a lucrative opportunity for biorefinery optimization, allow
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Machine Learning and Artificial Intelligence for Algal Cultivation, Harvesting Techniques, Wastewatt content, wastewater treatment, and bioremediation, make algae cultivation extremely popular in industries. Various process parameters such as algal characteristics and operating conditions of the process affect the yield and productivity. The operating conditions and feedstock characteristics are
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