| 书目名称 | Trypanosoma cruzi as a Foodborne Pathogen | | 编辑 | Belkisyolé de Noya,Oscar González,Lucy J. Robertso | | 视频video | | | 概述 | Provides an introduction to Trypanosoma cruzi , the parasite and the disease.Outlines the transmission routes of Trypanosoma cruzi with a focus on foodborne and fruit juice transmission.Focuses on the | | 丛书名称 | SpringerBriefs in Food, Health, and Nutrition | | 图书封面 |  | | 描述 | .This Brief provides a comprehensive overview of .Trypanosoma cruzi,. a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of .Trypanosoma cruzi. and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit. .juices with. Trypanosoma cruzi. in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of .Trypanosoma cruzi. in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.. | | 出版日期 | Book 2015 | | 关键词 | Chagas Disease; Food Contamination; Foodborne Parasites; Foodborne Trypanosoma Cruzi; Trypanosoma Cruzi; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-23410-6 | | isbn_softcover | 978-3-319-23409-0 | | isbn_ebook | 978-3-319-23410-6Series ISSN 2197-571X Series E-ISSN 2197-5728 | | issn_series | 2197-571X | | copyright | The Author(s) 2015 |
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发表于 2025-3-21 17:48:08
