| 书目名称 | Towards Healthy and Sustainable Diets |
| 副标题 | Perspectives and Pol |
| 编辑 | Sirpa Sarlio |
| 视频video | |
| 概述 | Is a comprehensive yet concise book about food that is good for the planet and also improves consumer health.Empowers readers to make changes happen, from everyday shopping and community action to the |
| 丛书名称 | SpringerBriefs in Public Health |
| 图书封面 |  |
| 描述 | .This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: .. Supporting healthy people and communities within planetary boundaries. Reduction and prevention of food waste. Combining health and sustainability on the plate. "Serving sustainable and healthy food to consumers and decision makers": from commitment to action.. Investing in healthier and more sustainable production.. Ensuring a healthy sustainable diet is a goal of all public policies........Toward |
| 出版日期 | Book 2018 |
| 关键词 | healthy sustainable diets; sustainable food production; environmental diets; food waste; climate impact |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-74204-5 |
| isbn_softcover | 978-3-319-74203-8 |
| isbn_ebook | 978-3-319-74204-5Series ISSN 2192-3698 Series E-ISSN 2192-3701 |
| issn_series | 2192-3698 |
| copyright | Springer Nature Switzerland AG 2018 |
发表于 2025-3-21 18:17:28
