| 书目名称 | Thermus Species | | 编辑 | Richard Sharp,Ralph Williams | | 视频video | | | 丛书名称 | Biotechnology Handbooks | | 图书封面 |  | | 描述 | There is considerable interest in thermophile microorganisms, in their environments, their ability to survive at temperatures which normally denature proteins, but more importantly, as a valuable resource for bio technology. The first reported isolation of Thermus by Tom Brock was in 1969. This initiated the present era of thermophilic research with the realization that where liquid water is available, there may be no limits to the temper ature at which microorganisms can grow. Considerable research into the ecology, physiology, metabolism, and thermostable enzymes of thermo philes has led to their evaluation for a range of industrial and commercial processes. The past fifteen years have been an explosive period of dis covery of many new genera and species, including the descriptions of a new fundamental kingdom-the Archaea. Much of the current research has been focused on the Archaea; but it is significant that during this period, the original type strain YT-l of Thermus aquaticus described by Brock has provided a major step forward in molecular biology. DNA polymerase from strain YT-I has proved to be the major success in the commercialization of enzymes from thermophilic mic | | 出版日期 | Book 1995 | | 关键词 | RNA; biotechnology; ecology; environment; enzymes; gene transfer; genes; genetics; metabolism; molecular biol | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-1831-0 | | isbn_softcover | 978-1-4613-5741-4 | | isbn_ebook | 978-1-4615-1831-0 | | copyright | Springer Science+Business Media New York 1995 |
The information of publication is updating
|
|
发表于 2025-3-21 18:45:10
