| 书目名称 | The Management of Additive Manufacturing |
| 副标题 | Enhancing Business V |
| 编辑 | Mojtaba Khorram Niaki,Fabio Nonino |
| 视频video | |
| 概述 | Presents case studies to enable readers to understand current and potential applications of additive manufacturing (AM).Includes the technical and scientific background of AM as well as a discussion o |
| 丛书名称 | Springer Series in Advanced Manufacturing |
| 图书封面 |  |
| 描述 | .This book introduces readers to additive technology and its application in different business sectors. It explores the fundamental impact additive has on technology, particularly on operations, innovation, supply chains, the environment and customer relations. Subsequently, on the basis of a broad survey of the best technology adopters, it offers advice on how to enhance business value by implementing the technology in different industrial and commercial environments..Additive manufacturing (AM) is a new area of manufacturing that has already brought about phenomenal changes to industry and business models. It affects nearly all aspects of the managerial and organizational thinking that was applied to conventional manufacturing. Currently, the technology is being adopted in manufacturing areas that involve high-value products with complex geometries, and small to medium production volumes. It boosts the productivity of new product development processes by slashing costs, reducingtime and promoting creativity and innovativeness. Further, it shrinks supply chains by bringing firms closer to their customers. This unique book offers abundant empirical and practical evidence confirming |
| 出版日期 | Book 2018 |
| 关键词 | 3D printing; Business strategy; Operation Management; Value of additive manufacturing; Additive Technolo |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-56309-1 |
| isbn_softcover | 978-3-319-85882-1 |
| isbn_ebook | 978-3-319-56309-1Series ISSN 1860-5168 Series E-ISSN 2196-1735 |
| issn_series | 1860-5168 |
| copyright | Springer International Publishing AG 2018 |
发表于 2025-3-21 18:40:31
