| 书目名称 | The Future of Rice Demand: Quality Beyond Productivity |
| 编辑 | Antonio Costa de Oliveira,Camila Pegoraro,Vívian E |
| 视频video | |
| 概述 | Promotes a better understanding of the nutritional aspects of rice.Comprehensively cover omics technologies applied to cereal grain quality.Explores the molecular aspects of rice, providing an excelle |
| 图书封面 |  |
| 描述 | This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world´s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. .The Future of Rice Demand: Quality Beyond Productivity. offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and om |
| 出版日期 | Book 2020 |
| 关键词 | Biofortification; Rice processing; Arsenic; Rice nutrition; Omics; Rice Molecular Tools |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-37510-2 |
| isbn_softcover | 978-3-030-37512-6 |
| isbn_ebook | 978-3-030-37510-2 |
| copyright | Springer Nature Switzerland AG 2020 |
发表于 2025-3-21 16:21:23
