| 书目名称 | The Experimental Nature of New Venture Creation | | 副标题 | Capitalizing on Open | | 编辑 | Martin Curley,Piero Formica | | 视频video | | | 概述 | Explores the dynamics of innovation, entrepreneurship, and new business creation, with an emphasis on prototyping, experimentation, and intelligence feedback.Features case studies of product, service, | | 丛书名称 | Innovation, Technology, and Knowledge Management | | 图书封面 |  | | 描述 | .This book presents readers with the opportunity to fundamentally re-evaluate the processes of innovation and entrepreneurship, and to rethink how they might best be stimulated and fostered within our organizations and communities. The fundamental thesis of the book is that the entrepreneurial process is not a linear progression from novel idea to successful innovation, but is an iterative series of experiments, where progress depends on the persistence and resilience of the individuals involved, and their ability and to learn from failure as well as success. From this premise, the authors argue that the ideal environment for new venture creation is a form of “experimental laboratory,” a community of innovators where ideas are generated, shared, and refined; experiments are encouraged; and which in itself serves as a test environment for those ideas and experiments. This environment is quite different from the traditional “incubator,” which may impose the disciplines of the established firm too early in the development of the new venture..Featuring case examples of start-ups across a wide spectrum of industries, from Wikipedia to Ryanair, the authors explore the qualities of succ | | 出版日期 | Book 2013 | | 关键词 | Collaborative intelligence; Entrepreneurship; Experimentation; Incubator; Innovation; New venture creatio | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-00179-1 | | isbn_softcover | 978-3-319-03278-8 | | isbn_ebook | 978-3-319-00179-1Series ISSN 2197-5698 Series E-ISSN 2197-5701 | | issn_series | 2197-5698 | | copyright | Springer International Publishing Switzerland 2013 |
The information of publication is updating
|
|
发表于 2025-3-21 16:17:17
