SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影响因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC

显示全部楼层 · 发表于 2025-3-27 00:38:39

Submitted on: 13 September 2004. Revised on: 23 November 2004. Accepted on: 11 January 2005. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-27 03:09:59

Submitted on: 05 August 2015. Revised on: 09 October 2015. Accepted on: 01 December 2015. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-27 05:44:52

显示全部楼层 · 发表于 2025-3-27 12:14:24

Submitted on: 30 October 1999. Revised on: 18 February 2000. Accepted on: 14 April 2000. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-27 14:46:32

Submitted on: 02 October 2018. Revised on: 30 November 2018. Accepted on: 25 January 2019. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-27 20:08:43

Submitted on: 02 April 2016. Revised on: 07 July 2016. Accepted on: 11 August 2016. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

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