SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影响因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC

显示全部楼层 · 发表于 2025-3-24 05:58:55

Submitted on: 23 January 2007. Revised on: 09 April 2007. Accepted on: 15 May 2007. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 09:39:41

Submitted on: 19 February 2009. Revised on: 17 March 2009. Accepted on: 22 April 2009. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 11:21:47

Submitted on: 06 December 2021. Revised on: 04 February 2022. Accepted on: 11 March 2022. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 18:52:56

显示全部楼层 · 发表于 2025-3-24 20:12:04

Submitted on: 24 April 2015. Revised on: 26 July 2015. Accepted on: 24 August 2015. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

显示全部楼层 · 发表于 2025-3-25 00:23:06

Submitted on: 20 November 2000. Revised on: 19 January 2001. Accepted on: 16 February 2001. ___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

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