| 书目名称 | The Age of Clean Label Foods | | 编辑 | Charis M. Galanakis | | 视频video | | | 概述 | Provides a thorough review of scientific knowledge regarding clean label approaches.Presents a better understanding of the clean label trend.Covers all aspects of clean label foods in one integral ref | | 图书封面 |  | | 描述 | .In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer demands are leading food and beverage manufacturers toward removing synthetic additives (e.g., emulsifiers) and incorporating natural ingredients. Indeed, many big food companies have committed to eliminating artificial food additives from their products altogether. However, the substitution of chemical preservatives for natural ingredients without compromising food safety, convenience, and sensory quality is a challenge for food technologists..The Age of Clean Label Foods .offers a guide to this approach with a thorough exploration of "clean label" ingredients in foods and the development of these food products. All aspects of clean label foods are covered in this essential reference, including recent developments in "clean label ingredients," technologies for producing or enhancing the functionality of ingredients, the interaction of ingredients with emerging food processing technologies, legislative fram | | 出版日期 | Book 2022 | | 关键词 | clean label foods; natural emulsifiers; modified starches; natural additives; reduced fat content; consum | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-96698-0 | | isbn_softcover | 978-3-030-96700-0 | | isbn_ebook | 978-3-030-96698-0 | | copyright | Springer Nature Switzerland AG 2022 |
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发表于 2025-3-21 16:37:38
