Titlebook: Sustainable Ageing; Reimagining Healthy Nestor Asiamah,Hafiz T.A. Khan,Alex Siu Wing Chan Book 2024 The Editor(s) (if applicable) and The

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Kasturi Shukla,Asiya Attarion of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food c

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Md. Emaj Uddinomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact app

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Simon Mawulorm Agyemang,Faith Hope Muhonja,Sarra Sghaier,Richmond Stephen Sorkpor,Seyram Kafui Akudeomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact app

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Global Social Policy Reform of Healthy Ageing: A Comparison of China and India and natural world. Moreover, the significance of this research lies in its demonstration of how social policy debates shift within the context of healthy ageing and the greater impact these have on the United Nations’ Sustainable Development Goals (SDGs)—specifically, the Decade of Healthy Ageing campaign.

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The Role of PROMs in Mitigating Infectious Disease Crises: A Healthy Ageing Perspectivell-being of the ageing population during infectious disease outbreaks. The chapter thoroughly examines the innovative approaches and difficulties related to ageing, health, and infectious illnesses in the modern world.

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as framework for understanding healthy aging when sustainab.This book uniquely operationalizes "sustainable ageing" as a concept for reimagining ways by which: (1) social and health threats (i.e., climate change events, extreme industrialization, infectious disease outbreak, and war) can constrain

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