Titlebook: Sweeteners; Pharmacology, Biotec Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2018 Springer International Publishing AG 2018 Na

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Steviol Glycosides: Natural Noncaloric Sweetenersaudioside A are the most abundant steviol glycosides which are responsible for its sweet taste and have commercial value all over the world as sugar substitute in foods, beverages, or medicines. More than 30 additional steviol glycosides have been described in the scientific literature to date impli

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Biotransformation of Mogrosidestory, and blood glucose modulation effects. Chemical structure of mogrosides consists of mogrol and glycosylated sugar moieties linked by β-linkage to the mogrol. The complexities of the mogroside structures hinder the purification or synthesis of mogrosides and result in difficulties for further pr

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The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetesh intake of sugars may be related with an increased risk of several disorders including dental caries, obesity, cardiovascular disease, diabetes, gout, fatty liver disease, some cancers, components of the metabolic syndrome, and hyperactivity. Added sugar in processed foods are used to sweeten, to i

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The Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acidonly used as a sweetener, being reported as – at least – 30 times sweeter than sucrose. This natural product, along with its aglycone glycyrrhetinic acid, is known in the literature for its several pharmacological and biological activities. This chapter summarizes the activities reported in the lite

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Beneficial Effects of , Bertoni and Steviol-Related Compounds on Healthl additional functionalities of stevia as food additives and possible beneficial effects on health. The chapter analyzes the abundant evidence related to the potential effects of stevia in diabetes, cancer, and hypertension, among others. It also discusses, on the basis of the biopharmaceutical and