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Titlebook: Sweeteners; Pharmacology, Biotec Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2018 Springer International Publishing AG 2018 Na

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发表于 2025-3-21 19:19:20 | 显示全部楼层 |阅读模式
书目名称Sweeteners
副标题Pharmacology, Biotec
编辑Jean-Michel Mérillon,Kishan Gopal Ramawat
视频videohttp://file.papertrans.cn/884/883707/883707.mp4
概述Handy reference on all aspects of all kinds of sweeteners.For academic researchers and industrial professionals.Considers chemical, biological and pharmacological aspects as well as the bioavailabilit
丛书名称Reference Series in Phytochemistry
图书封面Titlebook: Sweeteners; Pharmacology, Biotec Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2018 Springer International Publishing AG 2018 Na
描述This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. .The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently. .This reference work hence provides the readers with key information and wil
出版日期Reference work 2018
关键词Natural sweeteners; Artificial sweeteners; Sucralose; Sugar substitutes; No-calorie sweeteners; Low-calor
版次1
doihttps://doi.org/10.1007/978-3-319-27027-2
isbn_ebook978-3-319-27027-2Series ISSN 2511-834X Series E-ISSN 2511-8358
issn_series 2511-834X
copyrightSpringer International Publishing AG 2018
The information of publication is updating

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Reference Series in Phytochemistryhttp://image.papertrans.cn/t/image/883707.jpg
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https://doi.org/10.1007/978-3-319-27027-2Natural sweeteners; Artificial sweeteners; Sucralose; Sugar substitutes; No-calorie sweeteners; Low-calor
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