Titlebook: Sustainable Technologies for the Oil Palm Industry; Latest Advances and Dominic C.Y. Foo,Mustafa Kamal Tun Abdul Aziz,Suza Book 2023 The E

Antioxidant

Process Simulation and Scheduling of Bio-succinic Acid Production from Palm Biomassleneck of the process, i.e. equipment that limits the annual production due to its long cycle time. In this case, the fermenter is identified as the time bottleneck, as it has the longest cycle time. Therefore, debottlenecking strategy is applied where additional fermenters are added to reduce the c

POINT

Stochastic Modeling for Palm Biomass Supply Chainto the Department of Statistical Malaysia (2021), oil palm industries had contributed about 2.7% or RM 38.26 billion (equivalent to 9.45 billion USD) to Malaysia’s GDP in 2019. An abundant amount of palm-based biomass has been generated through oil palm harvesting and palm oil production. Therefore,

Haphazard

Aesthete

Innovations to a Palm Biomass-Fueled Power PlantTheir usage, however, poses various challenges such as entanglement of fibers and blockage of fuel flow, as well as the tendency of PKS to form clinker in furnace. This chapter details some changes made for a water tube boiler to improve its fuel handling and combustion efficiency, which allowed han

考古学

infarct

灾难

Advancement in Various Stages of Palm Oil Mill Effluent (POME) Treatment ProcessOME) remain archaic with little improvement in technology; due to the inherent challenges associated with the characteristics of POME along with microbial population sensitive to operational changes in the existing treatment process. It is imperative for the resolutions taken in order to advance POM

FILTH

Performance and Stability of Pre-commercialized Integrated Anaerobic–Aerobic Bioreactor (IAAB) for tloadings and environmental conditions with respect to effluent quality and methane yield. During the steady state operation of IAAB, the system achieved 99% of removal efficiency for Chemical Oxygen Demand (COD), and Biochemical Oxygen Demand (BOD) and methane yield up to 0.26 L CH./g COD at organic

FACT

3-MCPDE in Palm Oil Processing: Formation Factors, Transference to Food and Mitigation Approachesg palm oil, due to the presence of 3-monochloro-1, 2-propanediol and related esters (3-MCPDE). The European Food Safety Authority (EFSA) proposed to limit the 3-MCPDE in palm oil to 2.5 ppm by year 2021. This heat-induced process contaminant is formed during the refining process through its precurso

Foolproof

Sustainable Practices of IOI Palm Oil and Palm Kernel Processing Complex in Sabahs to improve its operations and is committed to reducing its carbon footprint. Improvements are made by heat recovery, water reuse, implementing process changes and installing new equipment. The company has achieved 85% recovery of the treated effluent water while reducing its power consumption by 4