| 书目名称 | Sustainable Protein Production and Consumption: Pigs or Peas? | | 编辑 | Harry Aiking,Joop Boer,Johan Vereijken | | 视频video | | | 概述 | Provides a multidisciplinary approach (political, social, technological and scientific) of alternative protein production options and their impacts.Studies the entire protein chain (from primary produ | | 丛书名称 | Environment & Policy | | 图书封面 |  | | 描述 | .Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding | | 出版日期 | Book 2006 | | 关键词 | consumer; development; meat; plant proteins; production; proteins; sustainability; transition; industrial po | | 版次 | 1 | | doi | https://doi.org/10.1007/1-4020-4842-4 | | isbn_softcover | 978-90-481-7027-2 | | isbn_ebook | 978-1-4020-4842-5Series ISSN 1383-5130 Series E-ISSN 2215-0110 | | issn_series | 1383-5130 | | copyright | Springer Science+Business Media B.V. 2006 |
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发表于 2025-3-21 16:30:27
