Titlebook: Sustainable Protein Production and Consumption: Pigs or Peas?; Harry Aiking,Joop Boer,Johan Vereijken Book 2006 Springer Science+Business

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尽管

Social Desirability: National and International Context,

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Transition Feasibility and Implications for Stakeholders,

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Sustainable Protein Production and Consumption: Pigs or Peas?

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1383-5130 impacts.Studies the entire protein chain (from primary produ.Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based a

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Book 2006ustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livest

conscience

Harry Aiking,Joop Boer,Johan VereijkenProvides a multidisciplinary approach (political, social, technological and scientific) of alternative protein production options and their impacts.Studies the entire protein chain (from primary produ

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Sustainable Protein Production and Consumption: Pigs or Peas?978-1-4020-4842-5Series ISSN 1383-5130 Series E-ISSN 2215-0110

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Environment & Policyhttp://image.papertrans.cn/t/image/883486.jpg