Titlebook: Sustainable Management of Potato Pests and Diseases; Swarup Kumar Chakrabarti,Sanjeev Sharma,Mohd Abas Book 2022 The Editor(s) (if applic

Emg827

Role of Genetic Resources in Management of Potato Pests and Diseases,p improvement because they harbor an enormous amount of genetic diversity. In more than 150 years of potato breeding, wild potato species have made significant contributions to potato improvement in terms of resistance to diseases and insect pests. Numerous wild species have been used for variety de

思想流动

大笑

Biology and Management of Whiteflies in Potato Crops,ociated with a Potato yellow vein disease (PYVD) epidemic. PYVD caused by the . (PYVV), an important disease of potato in Colombia, Ecuador, and northern Peru, leads to appreciable yield reductions. As of now, the management of whitefly-virus complex in potato crops is mainly dependent on insecticid

Connotation

Biology and Management of Nematodes in Potato,nematode and root lesion nematode can also cause significant yield losses in potato. Use of certified nematode-free quality planting materials and resistant cultivars and crop rotations are recommended for preventing nematode infestations. Apart from these recent breakthroughs in RNAi and CRISPR/Cas

prodrome

Potato Viruses and Their Management,vered genetic resistance that can be introgressed into common cultivated types, providing a less expensive alternative to chemical control efforts. Viruses and recombinant viral strains have emerged in recent years, posing significant challenges to pathologists and breeders for seed certification an

avulsion

Serological and Molecular Diagnosis of Potato Viruses: An Overview,ods for detecting and discovering new viruses. However these techniques remained limited to well-equipped laboratories. Hence more recently, novel isothermal assays, i.e., loop-mediated isothermal amplification (LAMP) and recombinase polymerase amplification, have been developed and applied for the

JUST

Pesticide Residues and International Regulations,60. The Codex Alimentarius Commission has worked since 1963 to create harmonized international food standards to protect the health of consumers and ensure fair trade practices. The . EPA regulates and enforces . actions in the USA under FIFRA and FFDCA. The European Food Safety Authority and CIB&RC